OLD COUNTRY RECIPES, WILD FRUIT, AND A CUISINE OF HERBS AND FLOWERS
	The eating habits of the Two Valleys region take their place in the fine tradition of Romagnol cuisine, accompanied by the typical local wines. But here the cuisine is specifically linked to the products of an area that is still largely wholesome and ecologically intact. Local specialities make use of produce from the woods and the undergrowth truffles, mushrooms, chestnuts, blackberries, strawberries and raspberries - and aromatic herbs which, in the Casola Valsenio area, have led to the rediscovery of ancient uses of herbs and flowers in a cuisine that is wholly natural. The extra-virgin olive oil of Brisighella is excellent and the cheeses and charcuterie delicious.